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Slide background Slider Image FOOD SAFETY MANAGER
Training and Exams
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Slide background ServSafe® Essentials Food Safety Manager Programs Full Certification & Re-Certification Available Meets RI Deparment of Health Requirements Proctors Available for Online Exams Register Now

Classroom Training

ServSafe textbooks available in multiple lanuguages such as English, Spanish, Chinese and Korean.


Certified Instructors

Our instructors are all ServSafe© Certified with decades of experience in the food service industry.


Online Course and Exam

We have several registered proctors available in the RI Hospitality Association office and can help you schedule your exam.

TRAINING & CERTIFICATION

Our ServSafe Food Safety Managers training meets the RI Department of Health requirements for food safety licensing. Managers need to know food safety and the critical importance of its role and how to share food safety knowledge with every employee. This course will cover all aspects of safely managing the flow of food in a practical, applicable manner. Already certified but need to re-new your license? We offer a 6-hour Re-Certification course that will allow you to reapply for your license with the state of Rhode Island only.


Register Now

FOOD SAFETY CLASSES

Our training and certification programs help restaurants and food establishments
meet the State of Rhode Island Department of Health requirements.

ServSafe® Essentials Food Safety Manager FULL Certification

This is a comprehensive two day course from 8:00am-4:00pm on both days. The price includes the course, textbook and material for the course and the exam given at the end of the second day. You will learn about the flow of food, proper hygiene practices, HACCP, allergens and more.


$215.95
$100.00 rebate offer available from July 1 – December 31, 2017.

Schedule your class now

  •  New England Institute of Technology
  • |
  • East Greenwich Campus

Rhode Island Food Safety Manager RE-Certification

This is a 6-hour re-certification course from 8:00am-2:30pm. This course is recognized by the only RI Department of Health to renew your license every 3 years after your initial license has been obtained. You will learn about providing safe food, preventing contamination, allergens, safe food handling by all employees and the proper flow of food. There is no exam given for this course.

$83.95
$30.00 rebate offer available from July 1 – December 31, 2017.

Schedule your class now

  •  New England Institute of Technology
  • |
  • East Greenwich Campus

Online ServSafe® Essentials Food Safety Manager FULL Certification

The RI Department of Health recognizes the Online ServSafe® Essentials Food Safety Manager FULL Certification. The course can be purchased via the www.servsafe.com website. You have 90 days to complete the course once you purchase it. Once the online course is completed, you will be prompted to call a Proctor. We have 3 Proctors in our office and can help you schedule your exam. Please call us at 401-223-1120 for more information.

Click here to sign up


Online ServSafe® Essentials Food Safety Manager RE-Certification

The RI Department of Health recognizes the Online ServSafe® Essentials Food Safety Manager FULL Certification Course. The course can be purchased via the www.servsafe.com website. For RE-Certification ONLY- you do not need to take the online exam. The online course will suffice as your hours of training needed to re-certify in the state of Rhode Island and submitted with an application for a license renewal. If you need additional information please contact our office at (401) 223-1120.

Click here to sign up


PROCTOR APPOINTMENT REQUEST

We have several registered proctors available in the RI Hospitality Association Cranston office and can help you schedule your exam. Proctor hours are Monday – Friday from 9am to 3pm. Click below to schedule your exam with one of our proctors



Schedule Appointment

CLASS SCHEDULE

August 15/22 2017
ServSafe® Essentials Food Safety Manager FULL Certification New England Institute of Technology, East Greenwich Campus
1 New England Tech Blvd, East Greenwich, RI 02818
8am - 4pm 2 Day
August 15 2017
ServSafe® Essentials Food Safety Manager RE-Certification New England Institute of Technology, East Greenwich Campus
1 New England Tech Blvd, East Greenwich, RI 02818
8am - 2:30pm 1 Day
September 12/19 2017
ServSafe® Essentials Food Safety Manager FULL Certification New England Institute of Technology, East Greenwich Campus
1 New England Tech Blvd, East Greenwich, RI 02818
8am - 4pm 2 Day
September 12 2017
ServSafe® Essentials Food Safety Manager RE-Certification New England Institute of Technology, East Greenwich Campus
1 New England Tech Blvd, East Greenwich, RI 02818
8am - 2:30pm 1 Day
October 10/17 2017
ServSafe® Essentials Food Safety Manager FULL Certification New England Institute of Technology, East Greenwich Campus
1 New England Tech Blvd, East Greenwich, RI 02818
8am - 4pm 2 Day
October 10 2017
ServSafe® Essentials Food Safety Manager RE-Certification New England Institute of Technology, East Greenwich Campus
1 New England Tech Blvd, East Greenwich, RI 02818
8am - 2:30pm 1 Day
November 7/14 2017
ServSafe® Essentials Food Safety Manager FULL Certification New England Institute of Technology, East Greenwich Campus
1 New England Tech Blvd, East Greenwich, RI 02818
8am - 4pm 2 Day
November 7 2017
ServSafe® Essentials Food Safety Manager RE-Certification New England Institute of Technology, East Greenwich Campus
1 New England Tech Blvd, East Greenwich, RI 02818
8am - 2:30pm 1 Day
December 12/19 2017
ServSafe® Essentials Food Safety Manager FULL Certification New England Institute of Technology, East Greenwich Campus
1 New England Tech Blvd, East Greenwich, RI 02818
8am - 4pm 2 Day
December 12 2017
ServSafe® Essentials Food Safety Manager RE-Certification New England Institute of Technology, East Greenwich Campus
1 New England Tech Blvd, East Greenwich, RI 02818
8am - 2:30pm 1 Day

TESTIMONIAL

Over 7 million ServSafe Manager Certifications have been issued

Over 5 million ServSafe Food Handlers have been trained

VIDEOS

The importance of proper receiving to keep food safe.

Best practices to prevent cross contamination.

Meet Our Team

Dale
Venturini

President/CEO

Heather Singleton, IOM

Chief Operating Officer

Nichole
Jorel

Manager, Workforce Development

Monika Zuluaga, IOM

Manager, Member Services & Marketing

Sarah R. Bratko, Esq.

Manager, Governmental Affairs

Matthew Diomandes

Food Safety & Career Education Coordinator

Janette Lajoie

Financial & Administrative Assistant

Contact Us

Address

94 Sabra Street, Cranston, RI 02910.

Contact Info

Phone: 401-223-1120
Email: nichole@rihospitality.org

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